Science you can eat putting what we eat under the microscope
Gates, Stefan.
Johnson, Lol.
Notes
Discover the science that goes on every time you cook or eat. This book explores the science of food by asking questions you're hungry to know the answers to, and putting them to the test through experiments.Custom 2
20190427192821.0| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non Fiction | 121915 |
| Dewey: | 641.3 |
| call #: | 641.3 |
| ISBN: | 9780241301838 |
| pub: | 2019 |
| Subjects |
|---|