science of creating chocolate
Twist, Clint
Series: The science of
Notes
Do you want to find out about the latest techniques food scientists use to make our food taste better?Custom 1
chocolate, food technology| Location | edition | Bar Code | due date |
|---|---|---|---|
| Non Fiction | 112554 |
| Dewey: | 641.3 |
| ISBN: | 1860075886 9781860075889 |
| pub: | 2004 |
| Subjects |
|---|
| Chocolate |